Jiangsu, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Registered Capital:
1000000 RMB
Plant Area:
501~1000 square meters
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available

Rice Protein, Health Enhancement, Rice Protein Powder manufacturer / supplier in China, offering Nutrition Enhancer Rice Protein Powder 99%, CAS No.: 518-17-2 Natural Evodiamine with The Purity 98%, Natural Kaempferol 98% CAS No: 520-18-3 and so on.

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Supplier Homepage Products Sap & Extract Nutrition Enhancer Rice Protein Powder 99%

Nutrition Enhancer Rice Protein Powder 99%

Get Latest Price
Min. Order / Reference FOB Price
5 kg US $1-100/ kg
Production Capacity: 50t Per Month
Transport Package: 25kg/Drum or at Your Requirements
Payment Terms: T/T, Paypal, Western Union
Raw Material: Rice
Color: Slightly Yellow
Apearance: Fine Powder
Odor: Characteristic
Taste: Characteristic
Delivery: in Time

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Basic Info

Model NO.: Rice Protein Powder
Certificate: ISO
Trademark: Gorunjie
Specification: ISO
Origin: China

Product Description


About the rice protein :
Rice Protein is an important protein source from dietary, with balanced ratio of amino 
acid composition which accords with the ideal model recommend by WHO/FAO.
 It contains higher levels of methionine, so its nutritional value is much higher than corn, 
wheat and the other plant protein, and may be comparable to high-quality animal protein, 
such as eggs, milk etc.
Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable
 for infant food. As the research techniques of rice protein are maturing, rice protein
 fortified foods for infants and the older is becoming popular in present market. Soy 
protein currently on the market is transgenic, and the price of animal protein is high. 
So rice protein has very broad application prospects.
Rice protein is one of plant protein with high quality, so it can be used as foaming
agent (for high-grade soft sweets), or as an excellent protein supplement added to 
the required protein products (such as baby rice flour), and also can be directly 
produced to a full-nutrition rice protein product.

 
Applicable areas:
 
1.impregnation of mushrooms and meat
 
2.dairy desserts and ice cream
 
3.bakery products
 
4.soups and sauces, ready meals
 
5.infant food
 
6.milk drinks

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