Green Coffee Bean Extract (Chlorogenic Acid)
Molecular formula: C16H18O9
Molecular weight: 354.31
CAS No.: 327-97-9
Melting point: 205-209° C
Solubility: Good solubility in water
Appearance: Fine crystal powder
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.
Works in two ways as a powerful anti-oxidant reducing free oxygen radicals
Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate
Increases Stamina by stimulating the production of cortisone and adrenalin
Can increase the effectiveness of pain killers, especially for migraine medications
Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men
Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue
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