Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC |
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Product Name |
Hawthorn Extract |
Botanical Source |
Crataegus pinnatifida Bunge |
Part Used |
Fruit |
Origin of Material |
China |
Shelf life |
Two years when stored properly |
ITEM |
SPECIFICATION |
Physical & Chemical Control |
|
Appearance |
Brown Yellow Fine Powder |
Odor & Taste |
Characteristic |
Assay (HPLC) |
|
Total Flavones |
≥20% |
Loss on Drying |
≤5% |
Sieve Analysis |
98% pass 80 mesh |
Residue on Ignition |
≤5% |
Heavy Metals |
≤10ppm |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Extraction Solvents |
Water & Ethanol |
Residual Solvent |
Eur. Pharm |
Microbiological Control |
|
Total Plate Count |
≤1000CFU/g |
Yeast & Molds |
≤100CFU/g |
E.coli |
Negative |
Salmonella |
Negative |