We provide 98%Luteolin.
Assay: NLT98%Luteolin
CAS No.: 491-70-3
SYNONYMS: 5, 7, 3', 4'-Tetrahydroxyflavone
Source: Arachis hypogaea L.
Luteolin is a naturally occurring compound found in foods including peanut shell, parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others.
Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems. Luteolin is a potent hypoglycemic agent and improves insulins sensitivity. Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X.'
Function:
1. Luteolin have potential value and exploition in food industry . The reducing powder and ?OH scavenging ability in luteolin are better than in BHT and GTP . It have high antimicrobial activity , can against four kind of common food contaminative microorganism .
2. Luteolin has antioxidant, anti-inflammatory ,anti-allergic, anticancer ,and immune-modulating properties to suppress hyperactive immune systems .It has been reported that luteolin can inhibit the proliferation of serials of tumor cells including solid tumor ,ascties cancer and human myeloid leukemia . Luteolin can also sensitize a number of apoptosis-inducing factors by unique mechanisms .
3. Luteolin may contribute to the reduction of hyperlipidemia and inbition of oxidative modiflcation.
4. Luteolin is a potent hypoglycemic agent and improves insulins sensitivity . Luteolin may help promote healthy blood glucose leves and help in weight management for Syndrome X. Externally luteolin can be used for skin allergic and inflammatory disorders and for skin cancer prevention .
5. Luteolin is a promising agent for use in ophthalmology , for prevention and treatment of cataract and of vascular eye disorders.
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