Description:
Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.
Function:
1. Tailored spray drying processes, particle sizes and formulations
2. Application study in bakery, ice cream and drinks and bring forward rational proposal
3. Formulations of solid drinks and OEM service
4. Advanced quality control equipment with professional operators
Application:
1. Flavors in seasoning packets for apple powder keep the original flavors
2. Colors in ice cream, cakes for beautiful yellow color of apple powder
3. Applied in drink mix, infant food, dairy product, bakery, candy and others
4. To make colorful tablets with apple flavor
Contact us:
Audited Supplier 
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