Thioctic Acid, Alpha Lipoic Acid, Lipoic Acid, CAS: 1200-22-2, CAS: 1077-28-7

Product Details
Customization: Available
CAS: 1200-22-2,1077-28-7
Einecs: 200-534-6
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Basic Info.

Appearance
Yellow Crystalline Powder
Specs
99%
Molecular Formula
C8h14o2s2
Molecular Weight
205.3182
Transport Package
Bottle, Can, Drum, Glass Container, Vacuum Packed
Trademark
Gorunjie
Origin
Jiangsu, China
Production Capacity
100000kg/Year

Product Description

Product Description

Alpha-lipoic acidis an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. Antioxidants are substances that attack "free radicals, " waste products created when the body turns food into energy. Free radicals cause harmful chemical reactions that can damage cells in the body, making it harder for the body to fight off infections. They also damage organs and tissues.
Unlike other antioxidants, which work only in water (such as vitamin C) or fatty tissues (such as vitamin E), alpha-lipoic acid is both fat- and water-soluble. That means it can work throughout the body. In addition, antioxidants are depleted as they attack free radicals, but evidence suggests alpha-lipoic acid may help regenerate these other antioxidants and make them active again.
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Function:

Besides taking lipoic acid for its general benefits as an antioxidant, you may be interested in using lipoic acid for these reasons:

Hypertension (Elevated Blood Pressure): Coronary Heart Disease or Metabolic Syndrome (high blood pressure and elevated cholesterol): If you have hypertension or a build-up of plaque in your arteries from elevated cholesterol, you may benefit from alpha lipoic acid. The Boston University School of Medicine found that a combination of lipoic acid with another nutrient— Acetyl-L-carnitine— Helps lower blood pressure by increasing the width of arteries that had been constricted due to the build-up of plaque. Lipoic acid also improves the function of the mitochondria-a crucial part of the cell--involved in proper coronary vascular function.

Peripheral Neuropathy: If you suffer from burning, pain, numbness or itching in your legs and feet caused by peripheral neuropathy, alpha lipoic acid may ease your symptoms. This condition can be caused by diabetes and other conditions, such as Lyme disease, alcoholism, shingles, thyroid disease and kidney failure. Certain injuries can also cause the above symptoms, as well as nutritional deficiencies and chemotherapy.

Liver Disease: Alpha lipoic acid was first used in the 1970s as a treatment for various forms of hepatitis by Burton M. Berkson, MD, MS, PhD, from the National Institutes of Health. The researchers administered alpha lipoic intravenously to 79 people with acute and severe liver damage at medical centers across the United States, and 75 recovered full liver function. In 2006, Dr. Berkson also reported using lipoic acid to increase the long-term survival of a patient suffering from metastatic pancreatic cancer.
Before 1977, if you suffered from severe liver disease - often caused by ingesting a toxin (mushroom poisoning, for example) - your only hope for recovery was a liver transplant. But in 1977, Dr. Berkson administered alpha lipoic acid intravenously to a patient dying from liver disease. The patient surprised doctors and not only recovered, but was free of liver disease 30 years later.

Brain Function: Able to pass easily through the brain, alpha lipoic acid helps protect the brain and nerve tissue. It is currently being investigated as a treatment for stroke and other brain disorders involving free radical damage, including Alzheimer's disease. Preliminary research shows that animals treated with lipoic acid suffered less brain damage and had four-times greater survival rate after a stroke than animals who didn't receive this supplement. More research is needed to understand whether this benefit applies to people as well.

Anti-Aging Compound: In May, 2007, Science Daily reported that alpha lipoic acid seemed to slow down the process of aging in animals by improving blood flow and enhancing immune function, as well as positively affecting several other factors involved in aging. Research findings were presented at Oregon State University (OSU) in a conference on Diet and Optimum Health.

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