High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC
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  • High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone
  • High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone
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Basic Info.

Model NO.
GRJ20150318
Application Form
Capsule
Application
Health Care Products
State
Powder
Extract Source
Cinnamon Bark
Apearance
Brown Red Fine Powder
Odor
Characteristic
Taste
Characteristic
Delivery
in Time
Latin Name
Cortex Cinnamomi Cassiae
Purity
5%
Transport Package
25kg/Drum or at Your Requirements
Specification
ISO
Trademark
Gorunjie
Origin
China
Production Capacity
30t Permonth

Product Description


High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone
Product details:

cinnamon barks extract
High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone

High quality Cinnamon Bark Extract/Cinnamon Bark Extract powder/water soluble cinnamon extract

Cinnamon Bark Extract:

Product name:High quality Cinnamon Bark Extract/Cinnamon Bark Extract powder/water soluble cinnamon extract

Product Specification:10:1;12:1;10%-20% Polyphneols

Plant Part Used:Bark

Extract Method: Ethanol

Test Mothed: HPLC     

High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone
Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.
 
Items

Specification

Odor Characteristic
Taste Characteristic
Mesh size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative


High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone
Main Function


1) It can help maitain normal blood sugar levels as well as normal triglyceride and cholesterol levels.
2) It can improve immune function.
3) Promote Blood circulation.
4) Regulate the function of gastrointestinal tract .
5) Promote assimilation.
6) Hypolipidemic .

Applications :

healthcare product and medicines and drugs

1. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. 
2. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. 
3. Cinnamon bark also contains polyphenolic polymers that support healthy insulins and blood glucose balance within the normal range, and promote healthy blood flow. 

Contact us:


If you have any questions,I'd be happy to help you!

Attn:Miss Celina Wang
 
Email me or send an inquiry to me now!
 

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