High Quality Cinnamon Bark Water Extract Powder Polyphenols Flavone

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Model NO.: GRJ20150318
• Application: Health Care Products
• State: Powder
• Extract Source: Cinnamon Bark
• Apearance: Brown Red Fine Powder
• Odor: Characteristic
• Taste: Characteristic
• Delivery: in Time
• Latin Name: Cortex Cinnamomi Cassiae
• Purity: 5%
• Transport Package: 25kg/Drum or at Your Requirements
• Specification: ISO
• Trademark: Gorunjie
• Origin: China
• Production Capacity: 30t Permonth

Product Description

Product details:
cinnamon barks extract

High quality Cinnamon Bark Extract/Cinnamon Bark Extract powder/water soluble cinnamon extract

Cinnamon Bark Extract:

Product name:High quality Cinnamon Bark Extract/Cinnamon Bark Extract powder/water soluble cinnamon extract

Product Specification:10:1;12:1;10%-20% Polyphneols

Plant Part Used:Bark

Extract Method: Ethanol

Test Mothed: HPLC     

Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.
 

Items	Specification
Odor	Characteristic
Taste	Characteristic
Mesh size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<1000cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative
Salmonella	Negative

Main Function

1) It can help maitain normal blood sugar levels as well as normal triglyceride and cholesterol levels.
2) It can improve immune function.
3) Promote Blood circulation.
4) Regulate the function of gastrointestinal tract .
5) Promote assimilation.
6) Hypolipidemic .

Applications :

healthcare product and medicines and drugs

1. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. 
2. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. 
3. Cinnamon bark also contains polyphenolic polymers that support healthy insulins and blood glucose balance within the normal range, and promote healthy blood flow. 

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Attn:Miss Celina Wang
 
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