Isolate Soya protein
Isolate Soya protein is made from NON-GMO soybean.
| ITEMS |
STANDARD |
| Appearance |
light yellow or creamy, powder or tine particle no forming lump |
| Taste,Flavor |
with natural soybean flavor,no particular smell |
| Foreign Matte |
There is not foreign matters to the naked eyes |
| Crude Protein (dry basis,N×6.25)≥ % |
90 |
| Moisture ≤ % |
7.0 |
| Ash(dry basis)≤ % |
6.5 |
| Pb mg/kg ≤ |
1.0 |
| As mg ≤ |
0.5 |
| Aflatoxin B1,ug/kg ≤ |
5.0 |
| Aerobic Bacter count cfu/g ≤ |
30000 |
| Coliform Bacteria, MPN/100g ≤ |
30 |
| Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) |
NEGATIVE |
Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality' that are solubility and excellent performance in water binding and fat emulsifying.
It is dust free product that is coated lecithin to avoid more dust during the production.
Application:
Emulsified meat products, poultry and fish products, surimi, marine products,frozen food, bread, vegetarian food, etc.
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Isolate Soya protein
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