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Cranberry P.E.

Cranberry P.E.
Cranberry P.E.

Product Description

Cranberry contain proanthocyanidins (PACs) that can prevent the adhesion of certain of bacteria, including E. Coli, associated with urinary tract infections to the urinary tract wall.

Assay: 5% 10% 25%
10: 1 25: 1 40: 1
Appearance: Violet Powder
Action:
1. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
2. It contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease

Specification:
Mesh: 100% pass 80 mesh Complies
Loss on Drying: <5.0%
Residue On Ignition: <5.0%
Heavy Metals: <10PPm

Company: Wuxi Gorunjie Technology Co., Ltd.

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