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Wuxi Gorunjie Natural-Pharma Co., Ltd.

Rice Protein, Health Enhancement, Rice Protein Powder manufacturer / supplier in China, offering Nutrition Enhancer Rice Protein Powder 99%, 100% Natural Paniculate Swallowwort Root Extract, High Quality on Sell Genistein and so on.

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Supplier Homepage Product Sap & Extract Nutrition Enhancer Rice Protein Powder 99%

Nutrition Enhancer Rice Protein Powder 99%

FOB Price: US $1-100 / kg
Min. Order: 5 kg
Min. Order FOB Price
5 kg US $1-100/ kg
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Production Capacity: 50t Per Month
Transport Package: 25kg/Drum or at Your Requirements
Payment Terms: T/T, Paypal, Western Union

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Basic Info
  • Model NO.: Rice Protein Powder
  • Color: Slightly Yellow
  • Odor: Characteristic
  • Delivery: in Time
  • Trademark: Gorunjie
  • Origin: China
  • Raw Material: Rice
  • Apearance: Fine Powder
  • Taste: Characteristic
  • Certificate: ISO
  • Specification: ISO
Product Description

About the rice protein :
Rice Protein is an important protein source from dietary, with balanced ratio of amino 
acid composition which accords with the ideal model recommend by WHO/FAO.
 It contains higher levels of methionine, so its nutritional value is much higher than corn, 
wheat and the other plant protein, and may be comparable to high-quality animal protein, 
such as eggs, milk etc.
Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable
 for infant food. As the research techniques of rice protein are maturing, rice protein
 fortified foods for infants and the older is becoming popular in present market. Soy 
protein currently on the market is transgenic, and the price of animal protein is high. 
So rice protein has very broad application prospects.
Rice protein is one of plant protein with high quality, so it can be used as foaming
agent (for high-grade soft sweets), or as an excellent protein supplement added to 
the required protein products (such as baby rice flour), and also can be directly 
produced to a full-nutrition rice protein product.

Applicable areas:
1.impregnation of mushrooms and meat
2.dairy desserts and ice cream
3.bakery products
4.soups and sauces, ready meals
5.infant food
6.milk drinks
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