| Certification: | ISO |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Stevia |
| Customization: |
|---|
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(1)high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
(2)falling blood sugar and reducing pressure
(3)it can be used for patients who have hypertension or diabetes
(4)promot digestion, improve pancreas and spleen
Application
| Variety | Substituted Quantity of Cane Sugar |
Strong Points |
| Drinks | 10-15% | 1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding persons |
| Medicine | As per actual needs | 1)Lower cost 2)Increase health-care |
| Frozen Food | 10-25% | Increase sweet taste in addition to other points |
| Canned Food | 20-50% | 1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
| Aquatic Products | 30-50% | 1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower cost |
| Candied Fruits | 20-30% | Improve taste and lower cost |
| Flavoring | 20-30% | 1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
| Salted Products | 20-40% | 1)Improve taste and extend shelf life 2)Lower productive cost |
| Toothpaste | As per actual needs | 1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
| Beer | 10-40% | 1)Improve taste 2)Enrich and whiten foam |
| Fruit Liquor | 50% | 1)Improve taste 2)Reduce sweet-tiredness |
| Liquor | 10-20% | 1)Remove the taste of hotness |
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