| Certification: | ISO, FDA |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food |
| State: | Powder |
| Extract Source: | Apricot |
| Customization: |
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Amygdalin , C20H27NO11, is aglycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830 and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, includingapricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Amygdalin is extracted from almonds or apricot kernels by boiling inethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals. Liebig and Wöhler were already able to find three decomposition products of the newly discovered amygdalin: sugar, benzaldehyde, and prussic acid.
The effects of Amygdalin are currently a topic of numerous animal and human studies.
Apricot Powder Amygdalin B-17 100mg and 500 mg capsules. are a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin. Amygdalin is a plant compound that contains sugar and produces cyanide. Amygdalin is found in the pits of many fruits and in raw nuts. It is also found in other plants such as lima beans, clover, and sorghum. Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals.B17, also referred to as Amygdalin comes from extracting natural B17 from apricot kernels. B17 occurs in abundance in nature and is bitter to the taste. In man's attempt to improve taste for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. As a general rule many of the foods that have been domesticated still contain vitamin B17 in that part not eaten by modern man, such as the seeds in apricots.
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Function:
1,The bitter apricot kernels can relieve a cough, relax bowel, cure for tuberculosis, sough, lung disease and so on.
2,Sweet almond and fruit big almond that we eat daily leans to moist, have certain fill lung function.
3,Almond also contains rich flavonoids and polyphenols composition,this kind of composition can
not only reduced human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
4,Almond also have hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
5,Almond has antitumor effect
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Applications:
-Applied in pharmaceutical field, amygdalin is used as medicine toanti-cancer and tumor;
-Applied in cosmetic field, amygdalin can eliminate of pigmentation, freckles, dark spots;
-Amygdalin also can be used as dietary supplement and food additiveto lose weight.
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